TAKUMI - Uji Matcha Ceremonial Grade

$45.00

Taking Preorders Now – ETA August 1

Product Overview

Crafted exclusively in Kyoto’s historic Uji region, Takumi is a single-origin, ceremonial-grade matcha made from expertly selected local cultivars. Known for its vivid jade green color and smooth, full-bodied flavor, it balances tradition and versatility—ideal for both tea ceremonies and modern drinks.

Origin & Craftsmanship

Grown, harvested, and stone-milled entirely in Uji—the heart of Japan’s 800-year-old matcha tradition—Takumi reflects the purity of its terroir. Shade-grown to develop a deep natural sweetness and refined aroma, it delivers an authentic, well-rounded cup.

Versatility

Takumi’s silky texture and complex flavor shine in lattes, iced drinks, and ceremonial preparations alike. It blends seamlessly with dairy or plant-based milks—perfect for both beginners and seasoned tea lovers.

Key Notes

  • Grade: Highest ceremonial-grade matcha in New Zealand

  • Texture: Silky and smooth

  • Blend: Single Grown Uji-grown cultivars for layered complexity

  • Color: Vibrant jade green

  • Flavor: Naturally sweet, full-bodied, elegant finish

  • Leaves: First harvest (superior quality)

  • Region: Uji, Kyoto

  • Usage: Ideal for lattes, sweet drinks, and tea ceremonies

Taking Preorders Now – ETA August 1

Product Overview

Crafted exclusively in Kyoto’s historic Uji region, Takumi is a single-origin, ceremonial-grade matcha made from expertly selected local cultivars. Known for its vivid jade green color and smooth, full-bodied flavor, it balances tradition and versatility—ideal for both tea ceremonies and modern drinks.

Origin & Craftsmanship

Grown, harvested, and stone-milled entirely in Uji—the heart of Japan’s 800-year-old matcha tradition—Takumi reflects the purity of its terroir. Shade-grown to develop a deep natural sweetness and refined aroma, it delivers an authentic, well-rounded cup.

Versatility

Takumi’s silky texture and complex flavor shine in lattes, iced drinks, and ceremonial preparations alike. It blends seamlessly with dairy or plant-based milks—perfect for both beginners and seasoned tea lovers.

Key Notes

  • Grade: Highest ceremonial-grade matcha in New Zealand

  • Texture: Silky and smooth

  • Blend: Single Grown Uji-grown cultivars for layered complexity

  • Color: Vibrant jade green

  • Flavor: Naturally sweet, full-bodied, elegant finish

  • Leaves: First harvest (superior quality)

  • Region: Uji, Kyoto

  • Usage: Ideal for lattes, sweet drinks, and tea ceremonies