About our Takumi matcha

When people first discover our Takumi ceremonial matcha, they often ask about the specific cultivars inside. It’s an understandable question after all, matcha lovers know that cultivars like Yabukita, Okumidori, and Samidori each bring unique qualities to the cup.

Our Takumi blend begins with Yabukita , celebrated for its balanced flavor and vivid green color, and is joined together by the gentle depth of cultivars like Okumidori. But here’s the truth: while the cultivars matter, the true magic of Takumi lies not in the individual leaves, but in how our tea masters bring them together.

In the world of premium Japanese tea, blending is both a science and an art form. Our tea masters carefully select and combine harvests to achieve a perfect harmony, balancing umami, sweetness, richness (koku), and aroma into one seamless experience. This process ensures that every cup of Takumi tastes as exceptional next year as it does today, regardless of seasonal variations in the leaves.

Rather than thinking of it as “a mix of cultivars,” imagine Takumi as a symphony. Each cultivar is like an instrument, beautiful on its own, but when performed together under the guidance of a master, they create something far greater than the sum of their parts.

When you drink Takumi, you’re not tasting Yabukita plus Okumidori. You’re tasting a singular expression of craftsmanship. velvety, vivid, and resonant. This is why we call it our flagship ceremonial matcha: it is the embodiment of our blending philosophy and the peak of our pursuit for perfection.

Whether prepared in a traditional tea ceremony or savored quietly at home, Takumi invites you to slow down, appreciate the balance, and experience matcha as it was meant to be—pure, harmonious, and timeless.