Matcha Mura Store
Not All Ceremonial Matcha is Created Equal
Our Takumi matcha is of single-origin, ceremonial-grade matcha sourced directly from Uji, Kyoto the birthplace of Japan’s finest tea, each batch reflects generations of craftsmanship and care.
This is matcha at its purest, vibrant, smooth, and profoundly authentic.
Discover the Matcha That Set a Higher Standard
Crafted in Japan. Delivered Fresh Across New Zealand.
Shop Now and experience the true essence of craftsmanship
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Our first-harvest matcha from Uji is crafted from the youngest, most delicate tea leaves picked in early spring — when the flavour, nutrients, and colour are at their peak. Known as Ichibancha, this limited harvest yields a naturally sweet, umami-rich matcha with a smooth texture and luminous green hue.
Grown in Kyoto’s ideal microclimate and stone-milled using time-honoured techniques, every batch delivers unmatched freshness, depth, and purity — the finest expression of authentic Japanese matcha.
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Takumi is the pinnacle of matcha craftsmanship a smooth, velvety texture with rich umami depth, subtle natural sweetness, and no astringency. Its vibrant jade-green color hints at the delicate creaminess and full-bodied flavour within.
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From shade-growing to hand-harvesting to slow stone milling, every step of our matcha-making process reflects generations of expertise from Uji’s tea farmers. Nothing is rushed, nothing is industrialised — just careful, time-honoured methods passed down through centuries to preserve the purity and character of each leaf.
Not All Premium Matcha is Created Equal
Our Haruki matcha is a premium grade powder sourced directly from Yamashiro, Uji, the historic heartland of Japan’s finest tea. Smooth, vibrant, and slightly creamy, Haruki is crafted from 100% Uji-grown tencha, delivering an authentic taste even in milk-based drinks and desserts. Perfect for sweet drinks and desserts as it maintains its wonderful colour in high heat.
This is matcha with depth. A perfect balance of quality and versatility.
Elevate Your Everyday Latte Ritual
Crafted in Japan. Delivered Fresh Across New Zealand.
Shop Now and taste the real Uji difference.
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Our first-harvest matcha from Uji is crafted from the youngest, most delicate tea leaves picked in early spring — when the flavour, nutrients, and colour are at their peak. Known as Ichibancha, this limited harvest yields a naturally sweet, umami-rich matcha with a smooth texture and luminous green hue.
Grown in Kyoto’s ideal microclimate and stone-milled using time-honoured techniques, every batch delivers unmatched freshness, depth, and purity — the finest expression of authentic Japanese matcha.
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Smooth and versatile, Haruki delivers a rich, rounded green tea flavor with a gentle earthiness and a creamy finish. Its vibrant color and balanced taste make it the perfect matcha for lattes, iced drinks, and desserts - bold enough to shine through milk, yet refined enough to enjoy on its own.
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From shade-growing to hand-harvesting to slow stone milling, every step of our matcha-making process reflects generations of expertise from Uji’s tea farmers. Nothing is rushed, nothing is industrialised — just careful, time-honoured methods passed down through centuries to preserve the purity and character of each leaf.
Trusted by Matcha Lovers Across New Zealand 🇳🇿
Hillary, Auckland
“I’ve tried a few matcha brands but this one stood out straight away. The colour’s vibrant and it whisks super well.”
Stefan, Wellington
“I love matcha, the matcha tastes like the matcha I have had in Japan. Customer service was also very good.”