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Sourced from Kyoto’s renowned Yamashiro region, Haruki is a premium, latte-grade matcha designed for those who appreciate quality and authenticity. Known for its bright green color and delicate balance of creaminess, mild bitterness, and natural sweetness, Haruki is perfect for lattes, desserts, and other culinary delights.
Crafted entirely in Yamashiro Uji, Haruki is made from 100% tencha leaves, showcasing Uji’s centuries-old tea cultivation methods. Shade-grown for enhanced sweetness and aroma, it reflects the deep tea heritage of the Uji region, offering a refined yet accessible matcha experience.
Haruki boasts a smooth, creamy texture with a slightly sweet and mild bitter profile. It pairs beautifully with both dairy and plant-based milks, making it ideal for matcha lattes, desserts, and other culinary applications, while maintaining the authentic essence of Uji's matcha culture.
Origin: Yamashiro, Uji, Kyoto
Cultivars: Yabukita
Grade: Premium Latte-Grade
Colour: Bright green
Taste: Slightly creamy, mild bitterness, natural sweetness, slight umami
Texture: Smooth and finely milled
Use: Ideal for lattes, desserts, and everyday culinary use
Size: 50g (25–30 servings)
Each pouch of Haruki is milled and crafted in Uji, Japan, and shipped fresh to New Zealand. Enjoy fast, tracked delivery directly from Auckland, bringing the authentic flavors of Uji straight to your door.
Sourced from Kyoto’s renowned Yamashiro region, Haruki is a premium, latte-grade matcha designed for those who appreciate quality and authenticity. Known for its bright green color and delicate balance of creaminess, mild bitterness, and natural sweetness, Haruki is perfect for lattes, desserts, and other culinary delights.
Crafted entirely in Yamashiro Uji, Haruki is made from 100% tencha leaves, showcasing Uji’s centuries-old tea cultivation methods. Shade-grown for enhanced sweetness and aroma, it reflects the deep tea heritage of the Uji region, offering a refined yet accessible matcha experience.
Haruki boasts a smooth, creamy texture with a slightly sweet and mild bitter profile. It pairs beautifully with both dairy and plant-based milks, making it ideal for matcha lattes, desserts, and other culinary applications, while maintaining the authentic essence of Uji's matcha culture.
Origin: Yamashiro, Uji, Kyoto
Cultivars: Yabukita
Grade: Premium Latte-Grade
Colour: Bright green
Taste: Slightly creamy, mild bitterness, natural sweetness, slight umami
Texture: Smooth and finely milled
Use: Ideal for lattes, desserts, and everyday culinary use
Size: 50g (25–30 servings)
Each pouch of Haruki is milled and crafted in Uji, Japan, and shipped fresh to New Zealand. Enjoy fast, tracked delivery directly from Auckland, bringing the authentic flavors of Uji straight to your door.