Crafted in Uji. Designed for distinction.
A Single-Origin Matcha Rooted in Heritage
Crafted exclusively in Kyoto’s historic Uji region, Takumi is a single-origin, ceremonial-grade matcha made from expertly selected local cultivars. Known for its vivid jade green color and smooth, full-bodied flavor, it balances tradition and versatility—ideal for both tea ceremonies and modern drinks.
Origin & Craftsmanship
Grown, harvested, and stone-milled entirely in Uji—the heart of Japan’s 800-year-old matcha tradition—Takumi reflects the purity of its terroir. Shade-grown to develop a deep natural sweetness and refined aroma, it delivers an authentic, well-rounded cup.
Taste & Versatility
Takumi’s silky texture and complex flavor shine in lattes, iced drinks, and ceremonial preparations alike. It blends seamlessly with dairy or plant-based milks—perfect for both beginners and seasoned tea lovers.
Key Notes
Origin: Uji, Kyoto
Grade: Ceremonial (highest in NZ)
Leaves: First-harvest (Ichibancha)
Colour: Bright jade green
Texture: Ultra-fine, silky smooth
Use: Ideal for lattes, tea ceremonies, iced matcha
Size: 50g (25–30 servings)
Experience the Craft of Uji — Delivered from NZ
Every pouch of Takumi is milled in Japan and packed fresh for New Zealand matcha lovers. We ship directly from Auckland with fast, tracked delivery. Quality is our promise — every time.
Crafted in Uji. Designed for distinction.
A Single-Origin Matcha Rooted in Heritage
Crafted exclusively in Kyoto’s historic Uji region, Takumi is a single-origin, ceremonial-grade matcha made from expertly selected local cultivars. Known for its vivid jade green color and smooth, full-bodied flavor, it balances tradition and versatility—ideal for both tea ceremonies and modern drinks.
Origin & Craftsmanship
Grown, harvested, and stone-milled entirely in Uji—the heart of Japan’s 800-year-old matcha tradition—Takumi reflects the purity of its terroir. Shade-grown to develop a deep natural sweetness and refined aroma, it delivers an authentic, well-rounded cup.
Taste & Versatility
Takumi’s silky texture and complex flavor shine in lattes, iced drinks, and ceremonial preparations alike. It blends seamlessly with dairy or plant-based milks—perfect for both beginners and seasoned tea lovers.
Key Notes
Origin: Uji, Kyoto
Grade: Ceremonial (highest in NZ)
Leaves: First-harvest (Ichibancha)
Colour: Bright jade green
Texture: Ultra-fine, silky smooth
Use: Ideal for lattes, tea ceremonies, iced matcha
Size: 50g (25–30 servings)
Experience the Craft of Uji — Delivered from NZ
Every pouch of Takumi is milled in Japan and packed fresh for New Zealand matcha lovers. We ship directly from Auckland with fast, tracked delivery. Quality is our promise — every time.
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